Exploring the World of Cabernet Sauvignon at Alice & Olivia

The Origins of a Legendary Grape Variety

Cabernet Sauvignon, one of the most renowned grape varieties in the world, has its roots in Bordeaux, France. The story begins in the 17th century when Dutch traders brought the Sauvignon Blanc grape to the region and crossed it with the local Cabernet Franc to create a new, more robust variety.

This bold and complex wine quickly gained popularity among the French nobility, who prized its rich flavors and ability to age. As the years passed, Cabernet Sauvignon spread throughout Europe and eventually made its way to the New World, where it has become an integral part of many wine regions.

The Evolution of Cabernet Sauvignon in the New World

As wine production shifted from Europe to the Americas, Cabernet Sauvignon adapted to new climates and soil conditions. This led to a proliferation of unique styles and flavor profiles that have captivated palates around the world.

From the bold and full-bodied wines of Napa Valley to the elegant and refined offerings of Chile, each region has put its own spin on this iconic grape variety. Today, Cabernet Sauvignon is enjoyed by wine enthusiasts everywhere, from casual sippers to connoisseurs.

The Art of Pairing Cabernet Sauvignon

While Cabernet Sauvignon is often enjoyed on its own, it also pairs exquisitely with a wide range of dishes. From rich and fatty meats to bold and pungent cheeses, the tannins in this wine provide a perfect counterbalance.

Of course, the art of pairing wine is highly subjective, but we recommend exploring the world of Cabernet Sauvignon-based blends and experimenting with different flavor combinations to find your own unique harmony.